Café Tibet: A Vegan Restaurant Menu (Update 2025)

Curried potatoes sautéed and mildly seasoned with fresh ginger, garlic, & coriander.

organic garbanzo beans sautéed & seasoned w/ himalayan spices, fresh ginger, & garlic

eggplant chips served with special house sauce

tofu chips served with special house sauce

curried seasoned mixed vegetables with fresh ginger, garlic, & onion

cream of bean and lentil soup with fresh ginger, garlic, & coriander

a hearty soup w/oats, chicken, spinach, peas, carrots, mushrooms and tofu w/ ginger, garlic, & fresh herbs

organic home-roasted barley flour w/ pearl barley, blue stilton cheese, beef, chicken or tofu

fresh spinach soup w/ tofu, a spoon of yogurt, fresh ginger, & garlic

mixed vegetable soup w/ ginger, garlic, tomatoes, & fresh herbs

Lhasa noble families enjoy this noodle soup. We serve with vegetables & tofu

Hand-pulled flat pasta simmered in a flavorful vegetable broth w/ tofu, daikon, onions, tomatoes, garlic & ginger.

Home-made fresh noodles, pan-fried w/vegetables & tofu.

Option of Pan-friends, hand-pulled flat pasta, & Lhasa Noble Noodle in soup. The three options comes with vegetable, mushroom, tofu & vegan beef.

Special fried tofu curry served with spinach over basmati rice

mixed vegetables curry served w/ basmati rice

Four pieces of fried pocket breads with savory vegetable pastries-mixed with herbs, onion, ginger and garlic served with special house sauce.

Pan-fried rice with mixed vegetables, tofu seasoned with fresh ginger and garlic.

Vegetable momo in soup with spinach, carrot, cabbage, onion, ginger, and garlic.

Steamed basmati rice served with lentil simmered with tomato, ginger, garlic, onion, and a side of salad.

Lightly cooked tofu with broccoli, and mild Himalayan spices.

Tofu, mushrooms, spinach, onion, and tomato tossed in garlic sauce.

Lhasa noble families noodle: enjoy this noodle soup with mixed vegetables, tofu, and roasted pumpkin seed garnish.

Hand-pulled flat pasta simmered in an organic flavorful mix of vegetable broth, daikon, spinach, onion, tomato, garlic, ginger, tofu, and roasted pumpkin seed garnish.

Steel-shaped handmade pasta with organic mixed vegetable soup, tofu, spinach, and roasted organic pumpkin seed garnish.

Pan-fried homemade fresh noodle mixed with vegetables, tofu, and roasted organic pumpkin seed garnish.

Pan-fried Madagascar pink rice and mixed vegetables seasoned with fresh tofu, ginger, garlic, and roasted organic pumpkin seed garnish.

Special Fried tofu in curry served with a side of organic mixed vegetables, and Madagascar pink rice served with roasted pumpkin seed garnish.

Mixed vegetables & organic tofu tossed in a flavorful ginger-garlic in curry with with a side of Madagascar pink rice served with roasted organic pumpkin seed garnish.

Mixed vegetable soup with tofu, ginger, garlic, and roasted barley flour served with roasted organic pumpkin seed garnish.

Tibetan tea churned with Oat milk, vegan butter, and salt to taste.

Indian (Vegan) milk tea flavored with cardamom, fennel seeds, & cinnamon. Served hot or cold.

Darjeeling tea, Chamomile tea, Mint tea, or Lemon Iced tea

Choose from a varieties of unique teas from the high mountains, including Kambucha tea.

Home roasted pearled Barley tea

Steeped fresh and sliced turmeric and ginger, boiled for 5 minutes to extract maximum nutrients.

Cold, fermented, raw, and unadulterated tea with live cultures and alcohol. (Consumers must be 21 years old or older)

Mango, Banana, Strawberry, or Plain Lassi. It contains live culture and good for your gut.

Roasted Barkley flour with organic ground flax seed, roasted Organic pumpkin seed, mixed fruits, and green vegetables.

Small shell-shaped handmade pasta rolled in brown sugar and topped with mild vegan butter, and coconut cream.

Sweetened rice with nuts, raisins, and vegan butter garnished with coconut cream.

Fresh strawberries marinated with squeezed orange juice, rum, vanilla & Agave finished with sweet homemade vegan cream.